No. Name Rating Nomination
one Jupiter 4.80 The best ratio of price and quality
2 SCHNAPSER 4.75 Reinforced bottom, the ability to install a heating element
3 Robin 3 4.41 The most popular
four Wein 4.35 The largest volume
5 Nefor 16/11 combi 4.32 The thickest bottom
6 fansel mini 4.30 Best price
7 Vyatka 4.10 High-quality autoclave for any canned food
eight Bulat 4.04 Convenient design
9 good heat 4.03 Autoclave with integrated heating element
ten home cellar 4.00 Good autoclave for vegetables

Canned food, even prepared according to GOST, is no longer the same as before. The way out is the preparation of stew, canned fish and other preparations at home. This requires an autoclave. The oven will not work, as you can not roll up the already prepared meat. Complete safety is achieved by long-term processing of hermetically sealed cans at a temperature of 120-130℃. Only under such conditions are botulism spores completely killed. Therefore, you can forget about ovens, multicookers and pots of water. Even not all autoclaves provide the necessary conditions. You need to choose it carefully, having previously studied all the important points.

How to choose a high-quality and safe autoclave?

The autoclave belongs to the category of goods that cannot be selected based on appearance or solely on the promises of the manufacturer. You will have to delve into all the subtleties, study every detail, compare. The best autoclaves combine two qualities: safety of use and the creation of conditions for the complete destruction of botulism spores. Therefore, when choosing, pay attention to the following points:

metal type

. On sale there are autoclaves made of two materials: stainless or carbon steel. The second option is mainly Belarusian autoclaves, outwardly resembling an ordinary gas cylinder. They are often chosen because of the thickness of the metal, but they are quickly disappointed, because rust spots appear inside after the first use. After 2-3 years, it will be dangerous to use such a device. A high-quality stainless steel autoclave will last at least 10 years. Autoclaves made of carbon steel are suitable only for gas stoves, stainless steel — for any.

Wall thickness

. The second criterion is the wall thickness. It should be at least 1.5-2 mm. If the walls are thicker, it’s just great. If thinner, it is worth considering other models.

Autoclave type

. Autoclaves can operate in two modes: water and steam. Water models are inconvenient to use. Banks in them are completely filled with water, so heating is slow, gas consumption is high. Steam mode autoclaves are filled with only a liter of water. Canned food is steam-cooked. Heating is faster, so canning generally takes less time. In such autoclaves, a vent valve must be installed on the lid to release air.

check valve

. It is necessary so that when the device cools down, a vacuum does not form inside. The non-return valve lets in a small amount of air as it cools. Without a non-return valve, it will tear the lids off the jars.

Safety valve

. The main safety element that relieves excess pressure. Much depends on the quality of the valve. In cheap autoclaves, manufacturers install the simplest options that do not hold pressure well. As a result, the desired temperature is not created. Be sure to check this point when buying.

Also, the autoclave must be equipped with a thermometer and pressure gauge to control these indicators. It is better to choose models that are compatible with both screw caps and seam caps.

Which conservative should you choose?

When buying an autoclave for home use, you need to consider the volume of workpieces and the method of heating. Most models have a tank from 22 to 44 liters. Stainless steel devices are considered the most durable. Such a unit can last more than 20 years.

The wall thickness of the autoclave should be about 5 mm. In this case, you can not be afraid that deformation of the product will occur. Buyers should pay attention to the weight of the unit. A bulky autoclave is quite difficult to lift to a great height.

Top 10. home cellar

Rating (2021): 4.00

56 reviews were taken into account from the resources: Yandex.Market, Ozon, Otzovik

Good autoclave for vegetables The model is not suitable for stew due to the low temperature, but canned vegetables in it are excellent. A good solution for summer residents for crop processing.

A budget autoclave model for those who are not ready to immediately buy expensive units. The autoclave is equipped with a thermometer, a manometer and a valve to relieve excess pressure. The workmanship is good, the welds are neat and strong. On sale the device is presented in two volumes: 14 and 22 liters. For domestic purposes, the capacity is enough for most buyers. The autoclave might be called good, but it has a serious problem. The overpressure relief valve is used the simplest, weakest, releases steam throughout the entire cooking cycle. The working pressure does not exceed 1 atm, and the temperature is 112℃. These indicators are not enough for cooking stew. In terms of long-term storage, it will be unsafe. The device can be recommended for canning vegetables and fish, but not meat.

Pros and cons

  • budget price
  • Simple and convenient design
  • Made from stainless steel
  • Has pressure gauge and thermometer
  • Not suitable for cooking stew
  • Rattles when heated

Autoclave care and storage

Like any technique, the autoclave needs good care. Here are some simple guidelines to follow.

  • A new autoclave must be filled with water, heated, cooled, water poured out, and the apparatus dried. Now he is ready to go.
  • Store the device in a dry place without sudden temperature changes. Do not place other household items on it. It is best to store the device in the shipping box to avoid accidental mechanical impact.
  • Allow the autoclave to cool before storing.
  • It is not necessary to wash the autoclave, it is enough to wipe it with a damp and then dry cloth from the inside.
  • The body of the autoclave should also be wiped with a clean cloth to prevent the accumulation of dirt and grease.

Types of gas autoclaves

Top 9. good heat

Rating (2021): 4.03

Considered 48 reviews from resources: Ozon, Otzovik, Yandex.Market

Autoclave with integrated heating element The Dobry Zhar autoclave is put on sale immediately with a built-in heating element. You can cook in it anywhere you have electricity.

An inexpensive autoclave with a built-in heating element eliminates the need to lift the filled tank onto the stove. You can cook in any convenient place. The model is equipped with a thermometer, pressure gauge, overpressure relief valve. During cooking, the temperature is kept at 120℃, the pressure is 1.6 atm. The necessary conditions are being created for the preparation of canned meat that is safe for consumption. According to the characteristics of the model is not bad, but the workmanship is lame. The welds are not always neat, the handles are poorly welded, the cassettes clamp the cans unevenly. There is a factory marriage, for a number of users the autoclave quickly fails. But some buyers are lucky, the device works properly, there are no problems during the preparation of home canned food.

Pros and cons

  • Built-in heater
  • High cooking temperature
  • Overpressure relief valve
  • Has a thermometer and pressure gauge
  • There are factory marriages
  • There are complaints about damage.

What is better autoclave or dryer

But you can cook delicious canned food and sterilize jars at the same time not only in an autoclave. Dryers are also used for this. A comparison table of these two units will help you see the pros and cons of kitchen equipment, which will also simplify the choice.











Top 8. Bulat

Rating (2021): 4.04

Considered 51 reviews from resources: Otzovik, Ozon

Convenient design The autoclave is simple, safe and convenient to use. You can cook in it on all types of stoves, on water and steam, with screw and seaming lids.

A good autoclave, which provides everything for safety and ease of use. The protective valve relieves pressure above 1.5 atm., The thermometer and pressure gauge allow you to control the cooking process. In the manufacturer’s line there are modifications with a built-in electric heating element. The reinforced bottom combines ring stiffeners and a metal cross. The unit works on a water type and for steam. You can use screw and seam caps; pressure cassettes are already included in the package of the device. The lid is fixed tightly, full tightness is ensured by a silicone gasket 10 mm thick. The advantages of the model, users include a convenient design, good quality metal, attractive appearance, good level of service. Minus — there are cases of factory marriage. A cheap Chinese valve is installed in the design, if possible it is better to replace it immediately.

Pros and cons

  • reinforced bottom
  • Convenient design
  • Good quality metal
  • There is a pressure gauge, thermometer, safety valve
  • There are factory marriages
  • Chinese Pressure Relief Valve

Where to buy an autoclave

You can choose an autoclave and order it in our online store, call toll-free or order a call back. Our manager will contact you to clarify the details of the order, and you can start conquering new culinary heights with your new kitchen «helper»!

More about how you can buy an autoclave in your city:

  • Moscow
  • St. Petersburg
  • Yekaterinburg
  • Arkhangelsk
  • Astrakhan
  • Barnaul
  • Bryansk
  • Vologda
  • Voronezh
  • Volgograd
  • Vladivostok
  • Vladimir
  • Izhevsk
  • Irkutsk
  • Yoshkar-Ola
  • Kazan
  • Kaliningrad
  • Kemerovo
  • Kirov
  • Krasnodar
  • Krasnoyarsk
  • Lipetsk
  • Murmansk
  • Nizhny Novgorod
  • Nizhny Tagil
  • Novorossiysk
  • Novosibirsk
  • Omsk
  • Orenburg
  • Perm
  • Ryazan
  • Rostov-on-Don
  • Saransk
  • Saratov
  • Samara
  • Simferopol
  • Sevastopol
  • Smolensk
  • Sochi
  • Stavropol
  • Tver
  • Thule
  • Tyumen
  • Tolyatti
  • Tomsk
  • Ufa
  • Khabarovsk
  • Chelyabinsk
  • Chita
  • Yaroslavl

Top 7. Vyatka

Rating (2021): 4.10

High-quality autoclave for any canned food The model holds pressure and temperature well, is made of stainless steel and is completed with all necessary devices. This is a high-quality autoclave for the preparation of canned meat, fish and vegetables.

A compact option for buyers who do not plan to make blanks in large volumes. The autoclave is made of stainless steel 2 mm thick. The bottom is reinforced with a cross, its thickness is 3 mm. The device is equipped with a pressure gauge, an electronic thermometer and a high-quality Italian overpressure relief valve. The problem with opening the lid when the unit cools down is easily solved by opening the drain cock. The manufacturer’s line includes autoclaves of three volumes: 14, 23 and 37 liters. Due to the tightness and reliable valve, the autoclave stably keeps a high temperature, suitable for cooking stew. According to user reviews, the device is made soundly, easy to use. But there is a small minus — weak clamping cassettes. Their thickness is only 1 mm, although the manufacturer claims 1.5 mm. The studs for fixing them are also rather weak.

Pros and cons

  • Compact size
  • The bottom is reinforced with a cross
  • Quality pressure relief valve
  • Temperature and pressure stability
  • Thin pressure cassettes and studs
  • High price for small volume

Comparison table of characteristics

Consider the main technical parameters of each of the models in the table.

Model V (l) Temperature (°C) Weight, kg) Slave. pressure (MPa)
CONSERVATIVE fourteen 115 5.5 1.7
BABY GAZNERG 22 120 13 0.2
MIST CLASSIC ELECTRO twenty 120 9.2 0.3
GOOD HEAT 17 120 9.5 0.15
FANSEL 23 120 eleven 1.4
BULAT BOGATYR twenty 120 12.5 0.15
HANHI twenty 120 eleven 0.3

Top 6. fansel mini

Rating (2021): 4.30

Considered 8 reviews from resources: Ozon

Best price A small and inexpensive autoclave is suitable for those who do not plan to harvest a lot of canned food. Compared to other participants in the rating, it has the most affordable price.

Small, inexpensive, but well thought-out device. With a volume of 14 liters, 10 cans of 0.5 liters are placed in it at the same time, which is twice as much as compared to similar models of competitors. The thermometer and pressure gauge are installed in the body, not on the lid, so they give more accurate readings. Working pressure 1.5 atm., temperature 120℃ allow you to cook canned meat at home without the risk of botulism infection. Excessive pressure is released by a valve to an acceptable level, so the device is convenient and safe to use. The design provides two modes of operation: in water and on steam. For this, a false bottom is included in the package. For jars, it is recommended to use screw caps. Seaming caps are only permitted with locking clips. Clamping devices are not included.

Pros and cons

  • Capacity in a small space
  • Holds pressure and temperature
  • Suitable for all kinds of canned food
  • Powered by water and steam
  • Designed for screw caps
  • small volume

Home autoclave reviews

Here is what Aleksey Vladimirovich Davydov writes, who has been using a home autoclave for several months:

“I ordered at the end of November, they were delivered by DPD, well, just very quickly (in Samara in 3 days), the quality was immediately visible, I was pleased with the thickness of the walls and bottom. Well, my wife and I immediately bought 3.5 kg. beef and 3.6 kg. pork. I cut the meat into pieces of 2.5-3 cm by 4.5-6 cm, evenly distributed the pieces according to the degree of fat content in jars (first 3 peppercorns and 1 bay leaf) salt based on the mass of meat 1.5% (per 1 kg meat 15 g of salt) mixed the meat and put 0.5 liters in jars, 450-460 g per jar. It turned out just 15 cans. I put it in cassettes, tightened it and into the autoclave. Water poured to the top 1.5-2 cm and gas. 2.5 hours heated to 120 degrees, held for 20 minutes. and turned it off. And in the morning, the autoclave, which had already cooled down to 40 degrees, opened and took out the product)))) cooled it down and opened the first jar in the evening))) That was a delight from the taste !!!!! My wife then cooked cabbage soup and pasta in a naval way and with rice and buckwheat, etc. Very satisfied with the purchase … I advise people who care about what to eat))))”

Read all canning autoclave reviews

Top 5. Nefor 16/11 combi

Rating (2021): 4.32

The thickest bottom The thickness of the stainless steel bottom in this model is 4 mm. In other autoclaves of the rating, it does not exceed 3 mm.

This autoclave is undeservedly unpopular. Although it is made soundly, it has excellent characteristics and creates all the conditions for cooking meat, fish and vegetable canned food at home. The tank is made of stainless steel. The thickness is uneven — the walls are 2 mm, the top is 3 mm, the bottom is 4 mm. The device is safe to use — the manufacturer has equipped it with a protective and non-return valve, a pressure gauge and a thermometer. The model is suitable for all types of stoves, works in steam and water mode. When using the steam mode, it is recommended to use screw caps. When cooking on water, seaming lids with fixing clips are allowed. The required temperature and pressure are reached, the canned food is safe. The only inconvenience is that when cooking in water, the pressure must be pumped up with a pump.

Pros and cons

  • Thick stainless steel
  • Safety of use
  • Holds temperature and pressure
  • check valve
  • Need to build up pressure

Using the autoclave with and without pressurization

Using an autoclave is very simple if you know the basic rules.

  1. Before use, it is necessary to clean the autoclave from dust and debris, if any;
  2. Products should be placed in jars and rolled up with lids;
  3. They need to be placed in an autoclave.

All jars and lids must be of the same type.

Further actions depend on the type of household appliance.

With pumping pressure

If the autoclave is pressurized, then the following steps should be followed:

  1. Banks need to be filled with cold water a few centimeters. Then pump air up to 1 atm.
  2. You need to heat the device to about 100 degrees Celsius and hold this temperature for one hour. Depending on the recipe, the indicators may vary slightly. For meat — 45 minutes and a temperature of 120 degrees are enough.
  3. Then you should wait until the device cools down and bleed the air through the safety valve.

It is absolutely impossible to open the lid at high temperatures, because the jars are likely to burst.

Without pressure pumping

Using the autoclave without pressurizing is even easier than with it.

  1. Banks need to be placed in cassettes, which are needed to protect the lids.
  2. Then fill the device with water. It should be 2 cm from the top.
  3. Put the autoclave on the stove.
  4. Control temperature and pressure. More details can be found in the instructions.
  5. Cooking time depends on the recipe.
  6. After that, turn off the heating and wait for the device to cool.

Top 4. Wein

Rating (2021): 4.35

176 reviews were taken into account from the resources: Yandex.Market, Ozon, Otzovik

The largest volume A good model for those who make blanks in large quantities. The volume of a tank of 42 liters allows to load up to 27 cans at the same time.

Convenient and safe autoclave. The tank is made of stainless steel with a thickness of 1.5 mm, the lid closes hermetically, literally with one hand movement thanks to a convenient clamp fastening. For safety and compliance with the cooking technology, a thermometer and pressure gauge, a safety and non-return valve are provided. The model is compatible with all types of stoves, it is possible to install an electric heating element for convenience and automation of the process. The autoclave works only for steam, it is designed for screw caps. Seaming caps can be used, but only with special clamps. Additional advantages include comfortable, non-heating handles, neat welds, and a wide neck. Of the minuses — sometimes the pressure gauge fogs up, the bottom is not reinforced with a cross, rust spots appear on the false bottom and stands.

Pros and cons

  • Lid closes conveniently
  • You can install an electric heater
  • All safety features
  • Wide neck
  • For screw caps only
  • The bottom is not reinforced with stiffeners
  • Signs of rust on jar coasters

Method of attaching the lid to the tank.

There are three options for attaching the lid to the tank:

  • Clamping rocker and collar;
  • Screws and wrench;
  • Screws without a wrench, with the help of “lambs” (and eye nuts);

The pressure rocker and the gate are used in budgetary gas autoclaves. Such a connection is quite reliable and does not require much effort.

Connecting screws and nuts with a wrench can also provide a reliable seal. The only negative is the work with a wrench. This is a tedious and routine procedure.

Connection with screws without a wrench (“wingnuts” and eye nuts) has all the advantages of the previous method, however, the absence of the need to work with a wrench significantly increases ease of use.

For 100% sealing of the tank, a special rubber gasket must be under the lid. Some models involve manual installation of the gasket. This may not be very convenient and there is a risk of losing or spoiling it. In other models, the gasket is part of the cover and does not need to be installed separately. Which type is preferable is a matter of taste, but in both cases, over time, the gasket will require replacement.

Top 3. Robin 3

Rating (2021): 4.41

495 reviews were taken into account from the resources: Yandex.Market, Otzovik, Ozon, IRecommend

The most popular The autoclave «Malinovka» enjoys special popularity among buyers. The manufacturer offers a choice of several options — classic and electric autoclaves, different volumes.

Autoclaves «Robin» are produced in different modifications. There are classic and electric models. Volume options: 20, 26, 35, 42 liters. All autoclaves are equipped with a thermometer, tonometer, overpressure relief valve. The design of the lid, which is locked by pressure from the inside, is successfully worked out — it closes easily, gives complete tightness. There are two options for cooking — in water or steam. The stew turns out to be safe — a high temperature is well collected and maintained in the tank. Clamping cassettes for fixing and loading cans are convenient, the lids hold well. In previous versions 1 and 2, there were complaints about the poor quality of the welds. But judging by the manufacturer’s statement and user reviews, this defect has been fixed in the third version. Of the minuses — you need to adapt to close the lid, it does not always work the first time.

Pros and cons

  • There is a classic and electric version
  • Holds temperature and pressure well
  • Safety of use
  • Sealed lid design
  • Lid difficult to close
  • Versions 1 and 2 have weak welds

See also:

  • Top 10 Autoclave Brands

What to look out for

The principle of operation of this household appliance is the hermetic sterilization of cans with products rolled up in them. The products are not placed in sterilized jars, but already under the influence of high temperature and pressure, the canned food is heat treated in an autoclave. With this exposure, all microorganisms are killed, which prevents the product from spoiling and preserves them for a long time. But to perform this process qualitatively, the device must have the necessary capacity and a solid functional design.

Tank volume

The best manufacturers offer popular models of a wide variety of volumes, but in order not to be mistaken, it is necessary to indicate the selection criteria and understand how many liters a tank is needed and how many cans. For domestic purposes, 15-30 liters are usually enough; an industrial unit starts from 300 liters. It should be remembered that the compactness of the device facilitates its storage and operation.


The most reliable and durable autoclave is, of course, made of stainless steel. No corrosion resistant carbon steel tank compares to stainless steel. A tank made of such high-quality material can last over 20 years, and although carbon steel models coated with polymer paint are more budgetary, their service life is about 3 years.

Wall thickness

The best devices are distinguished by sufficiently thick walls and a sealed and reliable lid. The wall thickness should be at least 1 mm, but this is the most unfortunate option. At best, it should be 5 mm or more. This parameter determines how much pressure the device can withstand.

Cover fixing

To prevent the cover from being torn off under pressure, high-quality fastening is necessary. The best thing on the market today is wing bolts. They twist through the seal and tightly and securely close the tank. Less successful options are mounting on nuts or eyebolts. Although in modern designs, boltless quick-acting closures are increasingly being used. In any case, the fasteners must be evenly distributed over the surface, and the lid must fit tightly, preventing vapor and liquid from escaping.


When heated, the bottom “suffers” the most, so manufacturers should pay special attention to it. An autoclave with a thick bottom can withstand high temperatures and does not change its shape under their influence, and even better if the device is with a double bottom.

Stainless steel allows the use of appliances on gas, electric and ceramic stoves. For induction cookers, devices with a multilayer capsular ferromagnetic bottom are suitable. Such material can even withstand use on a fire.

Add-ons for convenient operation

The design with a drain cock is convenient in operation, because not everyone can lift and drain water from a device filled with water. It is better to take this nuance into account immediately and purchase a device with a tap for draining water.

The presence of the necessary devices that control the optimal mode of operation of the device allows you to track the workflow and guarantees safety. Such instruments include: thermometer, pressure gauge, pressure relief valve. And it is better to purchase devices with separate devices, and not combining 2 in 1. Firstly, they are not very accurate, and the division scale on them is very small and difficult to distinguish. And, secondly, in the event of a breakdown, you will have to change one device, and not two at once.

Household autoclaves are divided into cassette and non-cassette. Cassetteless, of course, have a number of advantages. They can use jars of different sizes, but so that jars with lids do not float up and move around the work area, pressure is applied to it with a pump, and this requires additional efforts and, of course, a pump. But, if that doesn’t scare you, another advantage is the quick start-up, thanks to the already pressurized pressure, and the operation at a higher temperature, which can exceed 120 °C. It is necessary to pay additional attention to the heating mode of the device, because. spores of some bacteria die only at temperatures above 115 °C. Therefore, it is better to purchase the device with an operating temperature of at least 115-120 ° C.

The cassettes help hold the jars in place and press the lids tightly against the jars without pre-pressurizing. They are easy to use and hold the lids securely even if they are loose on the machine. A prerequisite for good fixation of cans and to prevent swelling and tearing of lids is the presence of 3-4 pins. The main disadvantage of devices with cassettes is the use of cans of the same size.

If, nevertheless, the choice fell on a cassette autoclave, then it would be prudent to purchase separate cassettes in which discs can be removed one at a time, since this is not such a heavy weight and a more reliable option from slipping cans.

Another advantage of cassette devices is the ability to connect a distiller to them. And such a two-in-one device can be used not only for sterilization and canning, but also as a moonshine still.


Rating (2021): 4.75

Reinforced bottom, the ability to install a heating element Ring stiffening ribs on the bottom exclude its deformation when heated and under pressure. And the installation of a heating element makes it possible to cook canned food without using a stove.

Expensive, but high-quality and safe to use autoclave. Suitable for various types of home canning. Equipped with all necessary devices: thermometer and pressure gauge, non-return and safety valve, drain cock. In the lower part of the tank, a clamp assembly is provided for installing an electric heating element. Heating element not included, sold separately. But the solution is convenient — you can cook without using the stove. The autoclave is made of stainless steel 2 mm thick, the bottom is reinforced with ring stiffeners. Working pressure is 1.5 atm., cooking temperature is 120 ℃. There are two modes of operation: for steam and with filling with water. The advantages of the model include convenient fixation of the lid with hinged clips, the ability to work from an electric heating element, a large capacity for 24 cans of 0.5 liters.

Pros and cons

  • Knot for installing an electric heating element
  • Convenient lid fixation with hinged clips
  • Reinforced bottom, thick metal
  • Fully equipped for convenience and safety
  • Only suitable for screw caps
  • High price

The best premium autoclaves

Electric Forcom «Conservative ELNERG» (46 l)

The capacious 46-liter autoclave is made of durable stainless steel AISI 304. The diameter of the device is 440 mm, the height is 575 mm. And although the dimensions are not small, but the peculiarity of this model lies in its heating element — heating element. This innovative approach allows you to put the structure in any convenient place, the main thing is to be able to connect to 220 watts. Another advantage of this use is the ability not to strain, putting a heavy structure on the stove, but to use it on the floor, because the weight of the device assembly is 23.7 kg. The mass of non-separable cassettes loaded with cans is also not small — about 17 kg. When used on the floor, it does not need to be raised high. The rigid design is designed for heavy loads and can withstand pressures up to 3 atm, after which the built-in safety valve is activated. The temperature regime can be controlled using a bimetallic thermometer. In addition to conservation, it can also be used as a distiller. The power of the autoclave is 3.15 kW, but due to the intermittent operation of the heating element, but only to maintain the required temperature, electricity is saved. The appliance can simultaneously cook either 24 half-litre, or 9-litre, or 4 three-litre jars at a maximum temperature of 120°C. With the included faucet and drain hose, you can easily drain the water after use. Also included are a wrench and a recipe book.


  • works at the expense of TEN
  • holds many jars
  • high-quality materials that do not limit the service life of the device


  • no pressure gauge

Kid Nerzh. ECU

A powerful autoclave of domestic production differs from analogues by electronic control. The volume of the chamber is designed for 22 liters and holds up to 14 cans per load. The device is equipped with an anti-tear protection system. The body of the product is made of food grade stainless steel and is designed for a service life of up to 7 years. Automatic equipment requires minimal user intervention. The housewife is required to select one of 5 modes, download the product and press the «Start» button. Each of the options independently sets the temperature, time, however, it is allowed to set additional parameters.


  • electronic control panel
  • possibility of installing a distiller
  • automatic water discharge after conservation
  • extended delivery set
  • 2.2 kW heating element for connection wherever there is a socket


Malinovka Smart 35 l

The autoclave is used to sterilize glass and tin containers at home. The model has strong fastenings which provide safe and exact work. There are two cooking modes — steam and water. Thanks to the built-in thermometer, you do not need to constantly monitor the time. The bottom of the device is made by cold stamping. Before working on the panel, all indicators and temperature for the preparation of a particular dish are set.


  • fast cooking process
  • large tank
  • lid with lock from the inside
  • you can make strong drinks
  • going fast


  • no smoking attachment
  • poor quality welding

Malysh GazNerzh U (22 l)

The characteristics of the model allow it to be used for food preservation and water distillation. The 22-liter tank is made of stainless steel AISI 304. The tank is welded, the seam runs along the tank, the lid and bottom are stamped. For safety, the device is equipped with a safety valve that operates at a pressure of 2.5 atm. weight of the structure is 13 kg, the crane is intended. Also included is a hose for collecting steam. The tank is tightly closed with a lid using nuts and a wrench that comes with the package. Such fasteners on the cover distinguish this model. Thanks to this difference, «Kid GazNerzh U» is more affordable. The clamping cassette allows you to place in the device either 14 half-liter cans, or 3 2-liter cans, or 1 can of 3 liters. The diameter of the working area is 302 mm, and the height of the device itself is 470 mm. The device maintains a maximum temperature of 120 °C, which can be controlled with a thermometer, and a pressure of 0.3 MPa. The working process comes from gas external sources. Manufacturers claim that the device has an unlimited service life, and in order for the buyer to get the most out of cooking a variety of products, the package includes a book with tasty and healthy recipes.


  • two in one
  • high operating temperature
  • recipe book


  • no pressure gauge